Spaghetti all’Assassina

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If you’re looking to elevate your spaghetti game, Spaghetti all’Assassina is a must-try! With a perfect blend of spiciness, garlic, and tomato richness, this Italian classic is hard to resist.

This recipe is Budget-Friendly, Vegetarian, and Quick to make, with the main ingredient being Spaghetti.

Whether you’re serving this at a dinner party or enjoying a meal at home, the crispy texture and robust flavor of this dish will certainly win you over.

Spaghetti all’Assassina Recipe

The key to this dish is letting the pasta absorb the tomato sauce and crisp up in the pan. Be sure to use a good-quality extra virgin olive oil for the best flavor.

Cooking the Pasta

  • Boil a large pot of water and cook the tomato concentrate in the pot for around 10 minutes, then set aside.
Cooking tomato concentrate – Spaghetti all'Assassina
Cooking tomato concentrate – Spaghetti all’Assassina
  • Slice the chilli peppers and finely chop the garlic.
  • Heat olive oil in a pan and sauté the garlic and chilli peppers for 20 seconds.
Heating olive oil with a pan and sauté the garlic and chilli peppers  – Spaghetti all'Assassina
Heating olive oil with a pan and sauté the garlic and chilli peppers
  • Stir in the tomato passata and cook until the sauce thickens.
Adding the tomato sauce on the pan
Adding Tomato sauce to the pan – Spaghetti all’Assassina
  • Add the spaghetti to the pan and cook for 4 minutes, flipping it over to cook the other side.
Adding the spaghetti to the pan
Adding the spaghetti to the pan
  • Slowly incorporate the tomato concentrate sauce.
Adding more sauce to the spaghetti – Spaghetti all'Assassina
Adding more sauce to the spaghetti
  • Season with salt and pepper and let the pasta cook for 1-2 minutes for crispiness.
  • Toast the pasta and spread it out in the pan.
  • Drizzle olive oil over the pasta and serve.
Spaghetti all'Assassina
Spaghetti all’Assassina
Spaghetti all'Assassina

Spaghetti all’Assassina

Spaghetti all’Assassina is a delicious Italian dish that combines crispy spaghetti with a spicy tomato sauce. Servings and How Many People
Servings 3
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Equipment

  • Large Pot
  • Frying pan
  • Mixing spoons
  • Knife

Ingredients
  

  • 300 g spaghetti
  • 1-2 red hot chilli peppers
  • 2 cloves of garlic
  • 150 g tomato paste
  • ½ bottle of tomato passata
  • Salt and pepper to taste

Instructions
 

  • Preparation: Boil a large pot of water. Cook the tomato concentrate in the pot for around 10 minutes, then set aside.
  • Prep Spices: Slice the chilli peppers and finely chop the garlic.
  • Sauté: Heat olive oil in a pan and sauté the garlic and chilli peppers.
  • Make Sauce: Add tomato passata and cook until thickened.
  • Cook Pasta: Add spaghetti to the pan, flipping to cook both sides.
  • Combine: Incorporate the tomato paste sauce.
  • Season: Add salt and pepper.
  • Crisp: Let the pasta cook for extra crispiness.
  • Final Touch: Drizzle with olive oil before serving.

Notes

For a less spicy version, remove the seeds from the chilli peppers.
You can substitute the tomato concentrate with a rich tomato sauce if preferred.
If you’re watching your sodium intake, be mindful of the salt.
Enjoy your cooking and your scrumptious Spaghetti all’Assassina!
Calories: 450kcal
Cost: $7
Course: Main Course
Cuisine: Italian
Keyword: Crispy Spaghetti, Quick and Easy Italian Meals, Spaghetti all’Assassina Recipe, Spicy Spaghetti
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