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Persimmon Pudding

4 from 1 vote
This creamy vegan persimmon pudding combines ripe persimmons, tahini, raw cacao, and oat milk for a smooth and indulgent dessert. Naturally sweet and nutrient-dense, it's a perfect healthy treat!
Servings 2
Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes

Equipment

  • Blender
  • Knife
  • Serving glass or bowl
  • Refrigerator

Ingredients

  • 2 Ripe Persimmons
  • 1 tsp Tahini
  • 2 tbsps Raw cacao powder
  • 1 tsp Agave syrup
  • 5 oz Oat milk
US Customary - Metric

Instructions

Prepare the Persimmons:

  • Peel the persimmons, remove any seeds, and chop them into smaller pieces.

Blend:

  • In a blender, combine the persimmons, tahini, raw cacao powder, agave syrup, and oat milk. Blend until smooth and creamy.

Adjust Sweetness:

  • Taste the mixture and add more agave syrup if desired.

Chill:

  • Pour the mixture into a serving glass or bowl. Refrigerate for at least 1 hour to allow it to thicken slightly.

Serve:

  • Garnish with extra cacao powder, shredded coconut, or your favorite topping. Serve chilled.

Nutrition

Calories: 293kcalCarbohydrates: 71gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 38mgPotassium: 644mgFiber: 3gSugar: 9gVitamin A: 149IUVitamin C: 112mgCalcium: 159mgIron: 6mg
Calories: 293kcal
Cost: $5
Course: Dessert
Cuisine: Fusion
Keyword: creamy persimmon pudding, Dessert, easy persimmon recipe, healthy persimmon dessert, Pudding, vegan chocolate pudding, Vegan persimmon pudding