These Lemon Ginger Immunity Cubes are a convenient, no-cook way to boost your immune system with a blend of citrus, spicy ginger, and warming spices like turmeric and black pepper. Just pop a cube in hot water for a soothing, flavorful drink packed with natural goodness.
Servings 12Cubes
Prep Time 10 minutesmins
Total Time 10 minutesmins
Equipment
Blender
Vegetable peeler or sharp knife
Ice cube tray
Bowl or jar
Freezer-safe container or zip-top bag
Ingredients
1Lemon
1Orange
1ozFresh ginger rootpeeled and chopped
½tspGround black pepper
1tbspGround turmeric
½tspCayenne pepperadjustable to taste
1-2cupsWateras needed
US Customary - Metric
Instructions
Prep the Zest & Ginger: Remove the lemon and orange zest, avoiding the white pith. Peel and chop the fresh ginger root.
Blend the Base: Add the zests and ginger to a blender with a splash of water. Blend until smooth, adding water as needed for a thick but pourable consistency.
Add Seasonings: Transfer the mixture to a bowl and stir in the black pepper, turmeric, and cayenne pepper. Adjust seasonings to taste.
Form the Cubes: Spoon the mixture into an ice cube tray. Freeze for several hours or overnight until solid.
Serve: Pop a cube into a mug, pour in 8-10 ounces (240-300 ml) of hot water, stir, and sweeten to taste with honey or maple syrup.
Store: Transfer frozen cubes to a freezer-safe bag or container for easy single-serving use.
Notes
Lemon Ginger Immunity Cubes are the perfect solution for a quick and natural immune-boosting drink. They’re easy to prepare, store, and use whenever you need a soothing beverage to kickstart your day or unwind in the evening.