Flatbread Pinwheels

When you’re looking for a snack or appetizer that’s as visually stunning as it is delicious, these Flatbread Pinwheels are your answer. Crispy, golden-baked potato and zucchini form the perfect base for creamy toppings and gourmet add-ons. Rolled up and sliced into bite-sized spirals, they’re great for parties, potlucks, or even a fancy snack for yourself.

Not only are these pinwheels beautiful, but they’re also highly customizable, completely vegan-friendly (if you use vegan cream cheese), and packed with layers of flavor.

Why You’ll Love These Flatbread Pinwheels

• Crispy and Creamy: The baked potato-zucchini base is crispy around the edges and soft in the middle, perfectly complementing the tangy cream cheese and toppings.
• Versatile: You can tweak the toppings to suit your taste—swap arugula for spinach, add olives, or sprinkle in some fresh herbs.
• Healthy-ish: With wholesome ingredients like zucchini, potatoes, and fresh greens, these pinwheels strike the balance between indulgent and nutritious.
• Easy to Make Ahead: You can prepare and refrigerate the roll-up a few hours before slicing and serving. Ideal for stress-free entertaining!

Tips for Perfect Flatbread Pinwheels

• Get Your Batter Just Right: Ensure the batter holds together well by mixing the grated vegetables thoroughly with the flour and water. You want a cohesive but spreadable mixture.

• Crispiness Matters: For crispier edges, don’t skip brushing the top of the mixture with olive oil before baking.

• Cool Before Rolling: Let the flatbread cool completely before spreading cream cheese and rolling—it helps keep the roll-up intact without cracking or melting.

• Choose Quality Toppings: High-quality cream cheese, sweet caramelized onions, and fresh arugula elevate these pinwheels from tasty to unforgettable.

• Sharp Knife for Slicing: Use a sharp knife to slice your roll-up cleanly into pinwheels. A dull knife can smush your beautiful spirals.

Customization Ideas

• Add Some Heat: Sprinkle red pepper flakes over the cream cheese for a spicy kick.
• Herb It Up: Mix some chopped basil, dill, or chives into the cream cheese for extra flavor.
• Make It Gluten-Free: Substitute regular flour with a gluten-free alternative like almond or rice flour.

How to Serve Flatbread Pinwheels

These pinwheels are incredibly versatile! Here are some serving ideas:

• As an Appetizer: Pair them with a dip like hummus or vegan aioli for extra indulgence.
• Light Lunch: Serve alongside a crisp green salad for a satisfying, balanced meal.
• Party Platter: Arrange them on a platter with other finger foods like roasted veggies, olives, or crackers for a chic spread.
• Get inspired — explore tasty vegan recipes and more at Dr. Vegan. Check out our website today!

Flatbread Pinwheels

5 from 2 votes

These Flatbread Pinwheels are a crispy, golden-baked base of grated potato and zucchini, layered with tangy cream cheese, caramelized onions, and fresh toppings. Rolled into stunning spirals, they’re the perfect appetizer or light meal to impress at any gathering.

Servings 6

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Print Recipe Pin Recipe

Equipment

• Box grater
• Large mixing bowl
• Full-size baking sheet
• parchment paper
• Spatula
• Knife

Ingredients

 

US CustomaryMetric

 

1x2x3x

Base Ingredients:

• 3 medium potatoes
• 1 medium zucchini
• 3/4 cup all-purpose flour or gluten-free flour
• 1/3 cup water
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsps olive oil optional, for brushing

Toppings:

• 3/4 cup cream cheese
• 1/3 cup caramelized onions
• 1/3 cup sun-dried tomatoes finely chopped
• 1 cup fresh arugula
• Drizzle of balsamic cream or glaze

Instructions

 

• Preheat Oven:
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
• Grate Vegetables:
Grate the potatoes and zucchini using a box grater.
• Prepare Batter:
In a large bowl, mix the flour, water, salt, and pepper. Add the grated vegetables and stir until evenly coated.
• Spread Mixture:
Spread the mixture evenly across the parchment-lined baking sheet. Press down with a spatula to form a flat, cohesive layer.
• Bake:
Bake for 25-30 minutes, until golden and crispy around the edges. Optional: Brush with olive oil before baking for extra crispiness.
• Cool and Spread:
Let the baked flatbread cool. Spread an even layer of cream cheese across the entire surface.
• Add Toppings:
Evenly distribute the arugula, caramelized onions, and sun-dried tomatoes. Drizzle with balsamic cream or glaze.
• Roll It Up:
Starting from one short edge, roll the flatbread into a tight log, using parchment paper as a guide.
• Slice and Serve:
Slice the roll into 1-2 inch pinwheels and serve as a vibrant appetizer or snack.

Nutrition

Calories: 310kcalCarbohydrates: 38gProtein: 8gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 165mgPotassium: 843mgFiber: 4gSugar: 6gVitamin A: 583IUVitamin C: 31mgCalcium: 65mgIron: 2mg

Calories: 310kcal

Cost: $12

Course: Appetizer, Snack

Cuisine: Modern Vegan

Keyword: baked vegetable pinwheels, crispy potato zucchini flatbread, flatbread pinwheels, Quick and Easy Vegan Snacks, vegan pinwheel appetizers