If there’s one thing that brings people together, it’s garlic bread. And when it’s topped with roasted garlic, caramelized shallots, sun-dried tomatoes, fresh basil, and melty vegan cheese — you’ve got a showstopper. This Vegan Cheesy Roasted Garlic Bread takes everything you love about classic garlic bread and kicks it up several notches. It’s rich, crispy, cheesy, and packed with bold, savory flavors.
Perfect as a comforting side dish, a standout appetizer, or just a snack when those cravings hit, this garlic bread is always a hit. The best part? It’s totally plant-based and easy to make. Let’s get baking!
Why You’ll Love This Cheesy Roasted Garlic Bread:
- 🌱 100% Vegan: Plant-based ingredients, maximum flavor — no compromises.
- 🧄 Roasted Garlic Goodness: Roasting garlic brings out its sweet, mellow, and irresistible flavor.
- 🧅 Caramelized Shallots: They add a deep, savory-sweet richness that makes every bite special.
- 🧀 Gooey Vegan Cheese: Melty, stretchy, and perfectly satisfying.
- 🥖 Crispy Bread: Crunchy on the outside, soft and flavorful on the inside.
- 🌿 Fresh Herbs: Fresh basil adds a burst of freshness that balances all the rich flavors.
How to Make Vegan Cheesy Roasted Garlic Bread:
Pro Tips for Perfect Garlic Bread:
- Choose the right bread: A fresh, crusty baguette or ciabatta works best for that perfect crunch.
- Use quality vegan cheese: Brands like Violife, Miyoko’s, or Daiya melt beautifully and taste amazing.
- Want a spicy kick? Add a pinch of red pepper flakes to the garlic butter.
- Extra cheesy? Add an extra handful of vegan cheese on top before baking.
- Gluten-free option: Swap the baguette for your favorite gluten-free bread.
FAQs About Vegan Cheesy Roasted Garlic Bread:
Absolutely! You can prep the garlic butter and caramelized shallots a day in advance. When you’re ready to serve, assemble the bread, bake, and enjoy fresh.
Violife, Follow Your Heart, and Daiya are all great options. Look for mozzarella-style shreds for that classic cheesy pull.
Yes! Assemble the bread, wrap it tightly in plastic wrap and foil, and freeze before baking. When ready, bake straight from frozen at 200°C (400°F) for 15–18 minutes.
Keep leftover garlic bread in an airtight container in the fridge for up to 2 days. Reheat in the oven at 180°C (350°F) for 5–7 minutes until warm and crispy.
Definitely! Roasted red peppers, mushrooms, or spinach would make great additions. Just make sure they’re cooked and not too watery before adding.
What to Serve with Cheesy Roasted Garlic Bread:
This bread is so flavorful, it can stand on its own — but if you want to make it a full meal, here are some pairing ideas:
- Vegan Pasta: Serve it with a creamy vegan alfredo or a rich marinara sauce.
- Soup: Pair it with a comforting bowl of tomato or minestrone soup.
- Salad: A fresh green salad with balsamic dressing balances the richness perfectly.
- Dipping Sauces: Serve with vegan ranch, marinara, or garlic aioli for extra flavor.
Final Thoughts:
This Vegan Cheesy Roasted Garlic Bread is comfort food at its finest — crispy, cheesy, and packed with layers of bold, savory flavors. It’s simple enough for a casual weeknight dinner and impressive enough for a gathering with friends. Whether you’re sharing or savoring it solo, this garlic bread is guaranteed to disappear fast.
So what are you waiting for? Get those garlic bulbs roasting and let’s make magic happen. Don’t forget to tag me on social if you try this — I love seeing your creations! 🌱💚
Cook with compassion and flavor — get inspired by Dr. Vegan’s incredible vegan dishes!
Cheesy Roasted Garlic Bread
Equipment
- 1 Baking sheet
- 1 aluminum foil
- 1 Sharp knife
- 1 Mixing bowl
- 1 Spoon or spatula
Ingredients
- 115 g butter (softened)
- 2 bulbs garlic
- 4 pcs shallots
- 50 g sun-dried tomatoes (chopped)
- 10 g fresh basil (chopped)
- Salt & black pepper (to taste)
- 2 tbsp olive oil
- 225 g vegan cheese
- 1 baguette (or preferred bread)
Instructions
- 1. Preheat the oven to 200°C (400°F).
- 2. Cut the tops off the garlic bulbs and shallots. Drizzle them with olive oil, then season with salt and pepper. Wrap in foil and roast for 45-60 minutes, until soft and fragrant.
- 3. Once roasted, remove from the oven and let them cool slightly. Squeeze the roasted garlic cloves and shallots into a bowl, discarding the skins.
- 4. Add the softened butter, sun-dried tomatoes, and chopped basil to the bowl. Season with salt and pepper, then mix well to create the garlic butter mixture.
- 5. Slice the baguette in half lengthwise and spread the garlic butter mixture evenly over both halves.
- 6. Sprinkle the vegan cheese evenly on top.
- 7. Place the bread on a baking sheet and bake for 10-20 minutes, or until the cheese is melted and golden brown.
- 8. Remove from the oven, garnish with chopped parsley and chili flakes, then slice and serve warm.